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May. 10th, 2007 06:09 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pearwaldorfAlso, a recipe. Or really, more a set of directions.
4 cloves garlic, minced if you have the time and/or patience, squished through a press if not (forgive me Tony!)
2 teaspoons oil, preferably olive
1 bag/bunch spinach
1 can or presoaked equivalent white or garbanzo beans, rinsed
Meat of some sort, preferably sausage-ish or meatball-ish (preferably cooked)
Combine garlic and oil in at least a 10 inch (sauce)pan. Poke around until fragrant. Add spinach. I know, it doesn't look like it will fit, but it will. Stir around to wilt evenly. It's done when it turns bright green. Add beans. Take care not to squish them too much. Stir until hot. Add meat. Stir until hot. Spike with salt, freshly ground pepper, and seasoning (preferably Italian). Eat.
Tasty, no? And so simple, you'll do it again and again! At least until you get sick of it.
4 cloves garlic, minced if you have the time and/or patience, squished through a press if not (forgive me Tony!)
2 teaspoons oil, preferably olive
1 bag/bunch spinach
1 can or presoaked equivalent white or garbanzo beans, rinsed
Meat of some sort, preferably sausage-ish or meatball-ish (preferably cooked)
Combine garlic and oil in at least a 10 inch (sauce)pan. Poke around until fragrant. Add spinach. I know, it doesn't look like it will fit, but it will. Stir around to wilt evenly. It's done when it turns bright green. Add beans. Take care not to squish them too much. Stir until hot. Add meat. Stir until hot. Spike with salt, freshly ground pepper, and seasoning (preferably Italian). Eat.
Tasty, no? And so simple, you'll do it again and again! At least until you get sick of it.
